Güncel Türler

Site yapım aşamasında olup 2019 yılına kadar hazırlıklar devam edecektir.

 

 

https://wholegrainscouncil.org/whole-grains-101/whole-grains-z

 

 

Güncel Buğday Türleri

 

Siyez (Einkorn)

 

Kavılca (Emmer)

 

Karakılçık (Triticum durum)

 

Horasan Buğdayı

 

Kamut Buğdayı

 

Kavuzlu (Spelt yada Dinkel) Buğdayı

 

 

http://www.sciencedirect.com/science/book/9780081007198

 

 

Buğday cinsinden olmayan fakat tüketim şekli buğdaya benzeyen türler

 

Karabuğday (Latince Fagopyrum, İngilizce buckwheat)

 

Horozibiği (Amaranthus)

 

Quinoa (okunuşu İspanyolca Kinoya)

 

 

 

Table 14.1.Chemical Composition of Amaranth, Quinoa and Buckwheat in Comparison to Wheat (% dm)
(% dm) Starch Fat Protein Ash TDF TPCa
Wheat 52.20 1.68 13.04 1.76 11.99 505.1
Buckwheat 77.37 2.19 11.45 2.34 6.65 860.9
Amaranth 58.38 6.33 14.74 2.95 12.67 95.8
Quinoa 57.18 7.73 12.18 2.72 12.75 284.5

dm, Dry matter; TDF, total dietary fibre; TPC, total phenolic content.

a (mg ferulic acid equivalents/100 g dm).

Source: Schoenlechner and Tömösközi, 2014

http://www.sciencedirect.com/science/book/9780081007198

 

 

Kaynaklar

 

http://eu.wiley.com/WileyCDA/WileyTitle/productCd-1118938283.html

 

http://www.sciencedirect.com/science/book/9780081007198

 

http://www.springer.com/in/book/9783540429395